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Lewiston-Porter Central School District



Our Classes

Homemade Ravioli ** SOLD OUT**
Registration Unavailable

Homemade Ravioli ** SOLD OUT**

$35

with Teri Aceti

Calendar Nov 19, 2025 at 6 pm

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

A classic Italian stuffed pasta dish that will become your favorite homemade meal, just in time for the holidays! Stuffed fluffy, light cheese pillows that will blow your mind. Once you make a homemade ravioli you will never enjoy a box or frozen version again. This class always sells out and only 2 classes are being offered this session, so register early.

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

Full Course
Two-Bite Pie Bars
Registration Unavailable

Two-Bite Pie Bars

$24

with Veronica Arce

Calendar Nov 19, 2025 at 6 pm

A bar inspiring to be a pie, the perfect two-bite bar will save space for more of your favorite Thanksgiving desserts. We will create a buttery shortbread that will be topped two ways. One with our nutty pecan pie filling and another with our creamy pumpkin pie filling. You will leave with two 8x8 pans filled with two different pie bars - a perfect treat you can share and top off with your favorite whipped topping. * Warning - pecan pie bars contain a tree nut; if you have an allergy, the instructor advises signing up for an alternative class. 

Supplies needed to bring to class: 1 small, 2 medium and 1 large mixing bowls, whisk, rubber spatula(s), butter knife to cut butter, dry measuring cups and oven mitts.

This class welcomes students ages 16 and older to register with a parent/guardian who is also registered and attending the same class. 

A supply fee of $10 per person for ingredients is due to the instructor the day of class. 

 

Medicare 101 - Understanding Your Options
Registration Unavailable

Medicare 101 - Understanding Your Options

Free

with Jason Myers

Calendar Nov 20, 2025 at 6 pm

Medicare is confusing! What are parts A, B, C and D? When do I have to enroll? What will I pay? What is a Medicare Advantage Plan? What is a Medicare Supplement Plan? What about late enrollment penalties, Extra Help, Epic or Medicare Savings Programs? What kind of plans might work best for me? This class will help people understand how the federal  Medicare program works and provide a general overview of the variety of Medicare Insurance products that are available to beneficiaries.

 This is a free class, prior registration is required.

Arancini (Rice Balls) **SOLD OUT**
Registration Unavailable

Arancini (Rice Balls) **SOLD OUT**

$35

with Teri Aceti

Calendar Nov 21, 2025 at 6 pm

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

A little side dish to blow your mind. They are a little time consuming, but so worth the effort and OMG so delicious served with red sauce. Your friends and family will be thanking you for taking this class! 

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

Full Course

Cut Out Cookies from Start to Finish

$29

with Rachel Jolbert

Calendar Dec 3, 2025 at 6 pm

Let’s learn to make cut out cookies from start to finish! In this class we will make cookie dough, roll it out, bake it, make royal icing and ice our cookies. We will talk about how to get the perfect cookie base and master the art of royal icing. Everything you’ll need to know to create delicious cut out cookies to share with your family and friends!

A supply fee of $20 per person is due and payable to the instructor the day of class.

 

Homemade Gnocchi **SOLD OUT**

$35

with Teri Aceti

Calendar Dec 3, 2025 at 6 pm

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

We’ll use a ricotta cheese (not potato) recipe for light and fluffy gnocchi noodles, guaranteed to melt in your mouth. A great recipe to serve your family and friends for the upcoming holidays. This class always sells out and only 2 classes are being offered this session, so register early.

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

Full Course

Make an Evergreen Wreath

$65

with Aurora Schul-Schunk

Calendar Dec 3, 2025 at 6:30 pm

Spend the evening with a hands-on craft, making a festive holiday wreath with fresh evergreen branches, pinecones, and dried flowers. You are sure to add a little holiday cheer to any room or door with your beautiful finished wreath. The instructor will guide you in making the wreath and give you time to decorate it in your style.

All materials included in the cost of the class.

 

Christmas Cookie Decorating

$30

with Kim Fenton

Calendar Dec 6, 2025 at 9:30 am

Let the Christmas baking begin! Holiday cut out cookies with royal icing! You will receive - 8 pre-baked sugar cookies and icing to decorate, all the tools and supplies needed, a bakery box to transport and display your cookies and the recipe and method for the cookies and icing.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor at the beginning of class.

 

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