This First Aid/CPR/AED course provides essential life-saving skills for responding to medical emergencies in any environment. Participants will learn how to access victims, perform high-qualaity CPR, use an automated external defibrilllator (AED), and manage injuries such as bleeding, burns, and fractures. The course combines hands-on practice with scenario-based training to build confidence and readiness for real-world situations.

The First Aid/CPR/AED Instructor course equips participants with the knowledge, skills, and confidence to teach life-saving techniques to others. Through a combination of instructional methodology, practice teaching, and scenario-based evaluation, candidates learn how to effectively deliver standardized curriculum and assess student performance. This course is ideal for professionals seeking to become certified instructors in emergency response training.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

A little side dish to blow your mind. They are a little time consuming, but so worth the effort and OMG so delicious served with red sauce. Your friends and family will be thanking you for taking this class! 

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

Countdown the 12 days of Christmas with delicious gingerbread sweet rolls this holiday season. Learn the process to proof and bake this well-known yeasted dough. We will prepare a dough, proof, roll out, slather the dough with a delicious filling, slice, and prepare them to bake. Depending on the time, you will have a 10x12 pan full of gingerbread sweet rolls baked off ready to enjoy, or a tasty project to take home and bake another time. The icing on the cake - or rolls, is a cream cheese icing we top off on hot rolls. This is a beginner friendly class.

Please bring a rolling pin, a small and large mixing bowl, a rubber spatula, a whisk, spook, oven mitts and a sheet pan to help transport the hot pan home.

A supply fee of $15 is due and payable to the instructor at the beginning of class.

Students 16 or older are welcome to register with a parent/guardian who is also registered and attending the same class.