Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

In this class you will be tackling a French pastry dough: Choux Paste. Choux is a multi-purpose “paste” that hovers somewhere between dough and batter. This rare combination of traits helps explain choux’s unique value in the pastry world. This is a wonderful recipe to learn because if you master this, it opens the door to dozens of pastries like cream puffs, churros, eclairs and profiteroles for example. In this class we will be making cream puffs filled with homemade vanilla or raspberry whipped cream and eclairs filled with a homemade vanilla pastry cream and topped with chocolate ganache. Really what could be better than crispy pastry with a cream filling?

A supply fee of $15 per person is due and payable to the instructor the day of class.

Have you always been fascinated by sour-dough, but haven’t had the time or felt overwhelmed by the steps? Now you will be able to learn the basics and make the perfect loaf! Everything you need to know from start to finish will be shown to you from the sourdough starter, mixing your own dough to different methods of handling the dough. You will be able to take your dough home with you, along with the confidence in your sour-dough making abilities!

Students aged 16 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $25 per person is due and payable to the instructor the day of class.

Come and expand your baking skills as we walk you through how to make delicious New York style bagels. You will also be making a variety of fun toppings and three flavored cream cheese schmears to pair them with. Schmear is defined as anything that you can spread and can also be used for sandwiches, crackers or veggies. Bagels and schmear are perfect as delicious breakfast or brunch options or really any time of the day. You will learn how to make the yeast dough that will be perfectly proofed, shaped, boiled and baked for that traditional taste we all know and love. You will be leaving with six bagels and 3 – 2oz containers of flavored schmears to enjoy at home.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.