Let's Get Smokin' ** Sold Out**
with At the Brickyard
As the saying goes, “If it ain’t smoked, it ain’t food!” We agree! That’s why we joined forces with the Brickyard BBQ’s Head Pit Boss for this exclusive class. You’ll be there to see and smell the delicious meats when they are pulled off the smokers in the morning. From there, witness and learn how raw meat prep is done before smoking, learn about dry rubs, brines, mops, sauces and types of woods used for different flavors.
Class size will be limited, early registration is encouraged.
Class will be held at the Brickyard Pub & BBQ, 432 Center St., Lewiston.
You must register for this class through the district, no walk-ins at the site.
Oct 2nd, 2021
Sat from 9:00 am - 10:00 pm
Brickyard Brewing Co
436 Center St
Lewiston, NY 14092 Get directions