Lewiston-Porter Central School District

Countdown the 12 days of Christmas with delicious gingerbread sweet rolls this holiday season. Learn the process to proof and bake this well-known yeasted dough. We will prepare a dough, proof, roll out, slather the dough with a delicious filling, slice, and prepare them to bake. Depending on the time, you will have a 10x12 pan full of gingerbread sweet rolls baked off ready to enjoy, or a tasty project to take home and bake another time. The icing on the cake - or rolls, is a cream cheese icing we top off on hot rolls. This is a beginner friendly class.

Please bring a rolling pin, a small and large mixing bowl, a rubber spatula, a whisk, spook, oven mitts and a sheet pan to help transport the hot pan home.

A supply fee of $15 is due and payable to the instructor at the beginning of class.

Students 16 or older are welcome to register with a parent/guardian who is also registered and attending the same class.