Lewiston-Porter Central School District

In this class you will be tackling a French pastry dough: Choux Paste. Choux is a multi-purpose “paste” that hovers somewhere between dough and batter. This rare combination of traits helps explain choux’s unique value in the pastry world. This is a wonderful recipe to learn because if you master this, it opens the door to dozens of pastries like cream puffs, churros, eclairs and profiteroles for example. In this class we will be making cream puffs filled with homemade vanilla or raspberry whipped cream and eclairs filled with a homemade vanilla pastry cream and topped with chocolate ganache. Really what could be better than crispy pastry with a cream filling?

A supply fee of $15 per person is due and payable to the instructor the day of class.