Lewiston-Porter Central School District

As the saying goes, “If it ain’t smoked, it ain’t food!” We agree! That’s why we joined forces with the Brickyard BBQ’s Head Pit Boss for this exclusive class. You’ll be there to see and smell the delicious meats when they are pulled off the smokers in the morning. From there, witness and learn how raw meat prep is done before smoking, learn about dry rubs, brines, mops, sauces, smoking times & temperatures and types of woods used for different flavors.

Class size will be limited, early registration is encouraged. Enter through the back door of the restraint.

Students aged 16 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

Please note: this class will be held at the Brickyard Pub and BBQ, 432 Center St., Lewiston.  YOU MUST register for this class through the district, no walk-ins at the site.