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Lewiston-Porter Central School District



Cooking

Basic Home Brewing**SOLD OUT** new class added 4/7

$54
Calendar Mar 4, 2020 at 6:30 pm

Are you a beer lover who wants to make their own beer? Well do we have the class for you, taught right at the popular Brickyard Brewing Company! Come learn the basics of home brewing, including the equipment, ingredients, brewing process, as well as tips and tricks to go from beer lover to beer crafter.  And of course this will include, the actual tasting of various beer styles that you can produce at home. This course will include hands-on brewing of two extract batches of beer, an all grain mash demonstration and beer bottling. No prior experience necessary. 

You must be 21 or older to take this class.  Class size will be limited, early registration is encouraged. 

A supply fee of $20 is due and payable to the instructor the first night of class. 

Wednesdays 3/4 - 3/25

6:30 p.m. - 8:00 p.m.

Class will be held at the Brickyard Brewing Company, 436 Center Street, Lewiston.

*You must register for this class through the District, no walk-ins allowed at the site.

$54 per person

Full Course

The Fundamentals of Fermenting

$17
Calendar Mar 5, 2020 at 6 pm

Fermented foods are making a comeback to the local food scene. Fermentation is a process that involves the breakdown of sugars by bacteria and yeast. A Master Food Preserver will provide the materials and give you confidence to make your own kimchi and fermented whole-grain thyme mustard. Participants will learn about the basics of fermenting at home and will be able to take a sample of the night’s work home.

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attends the same class. 

Thursday March 5, 2019

6:00 p.m. to 8:00 p.m.

$17 per person

MS-502

Polish Food

$30
Calendar Mar 5, 2020 at 6:30 pm

Wish you knew how to prepare some of your favorite Polish foods your Babci used to make? Come to this class and learn how to cook the best golabki (stuffed cabbage), placek (coffee cake) and fruit soup. Lots of cooking tips provided. Bring your appetite as we will be eating our creations! All supplies are included in the class fee.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

Thursday 3/5

6:30 p.m. - 8:30 p.m.

$30 per person

MS-402

Pierogi Making for Two

$21
Calendar Mar 14, 2020 at 9 am

 

This is a couples class, no individuals

Strike up the polkas! It's time to grab a friend, relative or your spouse for this “flour intensive” night out! In this class you will learn hands-on techniques for rolling and cutting dough, filling and sealing, cooking and getting your pierogi freezer ready (if they last that long!).  You and your cooking partner will make two dozen farmer cheese and two dozen potato and cheddar pierogi to split. Students should bring an apron, gallon Ziploc freezer bags, and rolling pin and two cookie sheets to class. Class size will be extremely limited, early registration is encouraged.

 

Students aged 15 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

 

A supply fee of $13 per person is due and payable to the instructor the first night of class.

 

Saturday 3/14 9 am -noon

$21 per person

*This is a couple’s class only, no individuals.

MS-402

Stuffed Artichokes

$27
Calendar Mar 18, 2020 at 6 pm

This is a first-class “Italian Classic”, delicious stuffed artichokes! We will learn the old school way of cooking and preparing artichokes. They are a great treat for everyone. 

Chef Teri’s classes have you working together in a fun, hands-on environment. Once registered, students will be given a supply list of items to bring to class. Be aware that class size will be small to give more individualized instruction. Early registration is strongly suggested.

Wednesday 3/18

6:00 p.m. - 9:00 p.m.

$27 per person

MS-402

Pierogi Making for Two-**SOLD OUT** new class added 3/14

$21
Calendar Mar 20, 2020 at 6 pm

>>>ADDITIONAL CLASS ADDED 3/14

 

This is a couples class, no individuals

Strike up the polkas! It's time to grab a friend, relative or your spouse for this “flour intensive” night out! In this class you will learn hands-on techniques for rolling and cutting dough, filling and sealing, cooking and getting your pierogi freezer ready (if they last that long!).  You and your cooking partner will make two dozen farmer cheese and two dozen potato and cheddar pierogi to split. Students should bring an apron, gallon Ziploc freezer bags, and rolling pin and two cookie sheets to class. Class size will be extremely limited, early registration is encouraged.

 

Students aged 15 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

 

A supply fee of $13 per person is due and payable to the instructor the first night of class.

 

Friday 3/20 6:00 p.m. – 9:00 p.m. 

$21 per person

*This is a couple’s class only, no individuals.

MS-402

Full Course

Pasta Dough and Ravioli

$27
Calendar Mar 21, 2020 at 10 am

Love Pasta and traditional Italian dishes?  Try your hand at making pasta and other Italian favorites!  You will learn approaches to making these classics, don't forget great cooking is about more than just recipes - it's about techniques!  Chef Teri's classes have you working together in a fun, hands-on environment.  Once registered, students will be given a supply list of items to bring to class. 

PASTA DOUGH AND RAVIOLI - A favorite Italian dish, these stuffed pastas will become your favorite homemade meal!

Class size will be small to give more individualized instruction. Early registration is suggested.

Saturday 3/21

10:00 am to Noon

$27 per person

Frittata

$27
Calendar Mar 25, 2020 at 6 pm

FRITTATA- A delicious frittata is a great weekend or holiday morning tradition.  Frittata is an egg-based Italian dish similar to an omlet or crustless quiche, enriched with additional ingredianets such as meats, cheeses or vegetables.

Love Pasta and traditional Italian dishes?  Try your hand at making pasta and other Italian favorites!  You will learn approaches to making these classics, don't forget great cooking is about more than just recipes - it's about techniques!  Chef Teri's classes have you working together in a fun, hands-on environment.  Once registered, students will be given a supply list of items to bring to class. 

Class size will be small to give more individualized instruction. Early registration is suggested.

Wednesday 3/25

6:00 p.m. to 9:00 p.m.

$27 per person

MS-402





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