Unleash your inner pastry artist and dive into the delightful world of cake decorating! In this hands-on class, you’ll learn to assemble and decorate a stunning two-layer cake that reflects your personal style. Whether you are a complete beginner or looking to refine your skills, this course is perfect for you! Class includes Cake Assembly Basics, Piping Techniques and Color and Style. Leave with your beautiful cake in a professional box, plus a small piping set to continue your cake decorating journey at home!

A supply fee of $25 per person is due and payable to the instructor the day of class.

The holiday of love is just around the corner, and you need to try out this heart-shaped charcuterie board! You have seen charcuterie boards all over the place because they are amazing appetizers! But let’s be honest, they can be a little daunting to put together. We are going to break down exactly what you need to create an impressive cheese board and give it a Valentine’s Day twist! In this class you will learn tips and tricks on how to select good pairings, cutting and placement techniques. We will also include a cheese tasting where the instructor will go into detail about flavors and possible pairings. If you are looking for a way to make this Valentine’s Day special this will be the way to your loved ones’ hearts!

A supply fee of $20 per person is due and payable to the instructor the day of class.

Surprise your valentine with some homemade chocolate turtles and chocolate covered strawberries. Who isn’t a sucker for thoughtful gifts that come from the heart instead of the store? Chocolate turtles will be made from scratch caramel, toasted pecans and chocolate. Who doesn’t love chocolate covered strawberries? These fancy, bite-sized desserts are beautiful and impressive looking. You can either share your six turtles and 4 strawberries with your special someone or enjoy the fruits of your labor! Perfect for a romantic night, hanging out with friends or enjoying with a good book or movie!

A supply fee of $15 per person is due and payable to the instructor the day of class.

Do you want to extend the shelf life for your dried goods? Do you want to buy in bulk and stock your shelves? This class will teach you how to do that. Dry canning involves putting dry foods in jars, heating them in an oven and then sealing the jars. The heat destroys micro organisms in the food, which extends its shelf life. Each student should bring one dried food item such as rice, dried beans, pasta or cereal; about four cups worth. You will leave class with it being dry canned.

Students aged 10 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $5 per person is due and to instructor the day of class.

Are you looking for new meal ideas? Why not try Middle Eastern comfort food? Kibbie is a delicious, traditional Lebanese dinner recipe using ground beef or lamb. Quick and easy, this is sure to be a family favorite! In this class you will be making a moist meatloaf. Bring your appetite, because you will be sampling the finished product at the end of class!

Instructor will contact student with a supply list prior to class.

Discover the culinary magic of lion’s mane mushrooms in this exciting and interactive cooking class. In this class, participants will learn about the medicinal values, and best practices for preparing and cooking these mushrooms. Guided by an expert chef, you’ll explore a variety of cooking techniques, from sautéing, baking and making brain-boosting teas with this mushroom. You will be making popular recipes like steak tacos and crispy bang bang lion’s mane.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Ready to make your own delicious strawberry jam and preserves? Whether you are new to canning or have some experience, we will take you step-by-step through the process of making this sweet spread that everyone will love! You will learn all the essential techniques and tips to confidently preserve this delicious jam and even bring home your homemade preserves. This will make a perfect treat to share with family and friends!

Students aged 12 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $12 per person is due and payable to the instructor the day of class.

Dive into the delicious world of oyster mushrooms in this cooking class designed for food enthusiasts of all skill levels! Participants will learn about the unique flavors and textures of oyster mushrooms, as well as their nutritional values. Students will explore various cooking techniques, from sautéing and roasting to incorporating them into soups and sauces. Join us for a favorable journey and discover how to elevate your culinary repertoire with the versatility of oyster mushrooms.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.