Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

Rest assured when preparing for this class, I work with a butcher at Lewiston Tops to get the perfect cut of meat for this delicious dish. The smell of braciole cooking in a pot of sauce is something you will never forget! You (or your family) won’t be sorry you took this class! 

Class size will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a  supply list of ingredients needed prior to class.

Children will experience creating, counting, measuring, mixing, taking turns, sharing, following directions and so much more as they make and taste seasonal themed recipes, with the help of their own grown-up sous-chefs!!! 

Class includes story time, music/movement and a cooking related art activity!  And don’t forget a tasty treat try too.

This class is for children ages 4-8 years old and a parent/guardian. Parents must stay and attend class with their child. Only one parent per child please. 

A supply fee of $20 per child is due and payable to the instructor on the day of class. Please bring a small take home container to class.

WHEN REGISTERING PLEASE ONLY REGISTER USING THE PARENT OR GUARDIAN'S NAME. DO NOT ADD YOUR CHILD'S NAME as a second perosn, COURSESTORM WILL CHARGE YOUR CREDIT CARD FOR TWO PEOPLE. 

Spooky cut out cookies with royal icing! You will receive - 8 pre-baked sugar cookies and icing to decorate, all the tools and supplies needed, a bakery box to transport and display your cookies and the recipe and method for the cookies and icing.

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

A supply fee of $20 per person is due to the instructor the day of class.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

It’s all about the tomato sauce we buy! Learn to make your sauce the old school Italian way. Guarantee this is a recipe you will make for years to come! And I’ll share my “Secret Ingredient!” It’s sure to become another one of your family’s favorites!

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

A little side dish to blow your mind. They are a little time consuming, but so worth the effort and OMG so delicious served with red sauce. Your friends and family will be thanking you for taking this class! 

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

Nothing tastes better than homemade soup when the cold weather is upon us.  This is a great soup your family will love over and over again. It freezes great and I always have some available in my freezer ready to go for a quick lunch or dinner on a cold day!

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

We’ll use a ricotta cheese (not potato) recipe for light and fluffy gnocchi noodles, guaranteed to melt in your mouth. A great recipe to serve your family and friends for the upcoming holidays. This class always sells out and only 2 classes are being offered this session, so register early.

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

In this class you will learn about making the perfect pie crust and we will make 3 different mini pies, (Apple, Cherry and Pumpkin). The instructor will demonstrate how to lattice with pie crust and make a cooked filling, raw filling and custard filling. A supply list will be emailed to participants prior to the class starting.

A supply fee of $20 per person is due and payable to the instructor the day of class.