Your browser is not optimized for viewing this website.

More information »

Lewiston-Porter Central School District



Cooking

Triple Chocolate Decadent Cake

$19
Calendar Dec 4, 2019 at 6 pm

You won’t want to miss this two-night class of chocolate indulgence! Learn how to make chocolate mousse and ganache from scratch. Then all eyes will be on our pastry chef for a step-by-step demonstration on how to assemble this delicious triple chocolate cake! Prepared chocolate cakes will be provided as you learn how to square-off your frosting before adding a shell border with floral design top.

Small class size for more individualized instruction. Early registration is highly recommended.

An additional $18 supply fee is due and payable to the instructor the first night of class.

Please bring a cake turntable if you own one.

This class will run for 2 sessions.

Pierogi Making for Two **SOLD OUT**

$21
Calendar Dec 6, 2019 at 6 pm

This is a couple's class. No individuals.

Strike up the polkas and let the fun begin! It’s time to grab a friend, relative or your spouse for this “flour intensive” night out! In this class you will learn hands-on techniques for rolling and cutting dough, filling and sealing, cooking and getting your pierogi freezer-ready (if they last that long!). You and your cooking partner will make two dozen farmer cheese and two dozen potato and cheddar pierogi to split.

Students should bring an apron, gallon Ziploc freezer bags, and rolling pin and two cookie sheets to class.

Class size will be extremely limited, early registration is encouraged.

Students aged 16 and up are welcome to register for this class when a parent/guardian is also registered and attends the same class.

$21 per person.

An additional supply fee of $13 per person is due and payable to the instructor the night of class.

 

Full Course

Pierogi Making for Two **2nd class added**

$21
Calendar Dec 7, 2019 at 9 am

This is a couple's class. No individuals.

Strike up the polkas and let the fun begin! It’s time to grab a friend, relative or your spouse for this “flour intensive” night out! In this class you will learn hands-on techniques for rolling and cutting dough, filling and sealing, cooking and getting your pierogi freezer-ready (if they last that long!). You and your cooking partner will make two dozen farmer cheese and two dozen potato and cheddar pierogi to split.

Students should bring an apron, gallon Ziploc freezer bags, and rolling pin and two cookie sheets to class.

Class size will be extremely limited, early registration is encouraged.

Students aged 16 and up are welcome to register for this class when a parent/guardian is also registered and attends the same class.

$21 per person.

An additional supply fee of $13 per person is due and payable to the instructor the night of class.

 

Full Course

Cut-Out Christmas Cookie Decorating Class

$25
Calendar Dec 9, 2019 at 6 pm

Cut-out cookies are known for their versatility and have long been used for everything from holidays and birthday parties to an event as elegant as a wedding. In this class you’ll be learning how to do just that, decorate cut-outs! You will learn techniques such as flat icing and piping and also be receiving recipes for both cookie dough and frosting to use at home. You’ll be provided with six already baked cut-outs, colored frosting, piping bags, a spatula and a sample of what the finished product will look and taste like. Come explore what you’ve always wanted to learn just in time for the holidays!

Full Course

Italian-Inspired Holiday Cookies

$16
Calendar Dec 11, 2019 at 6 pm

Tis the season for baking! Gather your friends and learn how to make traditional Italian cookies. Pizzelles are great addition to any holiday cookie platter. Of course it wouldn’t be Christmas without biscotti, the perfect pairing with a cup of your favorite coffee.

Students are encouraged to bring a pizzelle maker if they own one.

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attends the same class.

An additional supply fee of $12 is due and payable to the instructor the night of class.

Making Gnocchi **NEW class added**

$16
Calendar Dec 11, 2019 at 6 pm

Who doesn’t love Gnocchi? Try your hands at creating different approaches to making this homemade pasta! We’ll show you how to mix, roll the dough and give the gnocchi its distinctive shape. This Italian Grandma will share her skill while you work with each other in a fun, hands-on environment. Once registered, students will be given a supply list of items to bring to class.

Class size will be small to give more individualized instruction. Early registration is suggested.

Full Course

Making Ravioli **2nd class added**

$16
Calendar Dec 12, 2019 at 6 pm

If “Life is About Pasta-bilities” then you won’t want to miss out on possibly one of the best pasta classes around! Come learn how to mix, roll dough, stuff and cut your ravioli. Don’t forget, great cooking is about more than just recipes - it’s about techniques! In our class you will work with each other in a fun, hands-on environment with an Italian grandma. Once registered, students will be given a supply list of items to bring to class

Class size will be small to give more individualized instruction. Early registration is suggested.

Full Course




Forgot password?