A perfect night for a date for Valentine's or girl's night for Galentine's. In this class you will learn how to make classic chocolate truffles, pecan turtles, and the perfect chocolate dipped strawberries. 

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

Join us for a fun and hands-on Dumpling Making Workshop! Whether you're a beginner or a seasoned chef, this class will guide you through the art of making delicious Chinese dumplings from scratch. You’ll learn to make the dumpling dough and fillings, as well as discover different folding techniques. This class is perfect for anyone who loves food and wants to try their hand at dumpling making!

Students 10 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $10 per person is due and payable to the instructor the day of the class.

Join us for a fun and hands-on Dumpling Making Workshop! Whether you're a beginner or a seasoned chef, this class will guide you through the art of making delicious Chinese dumplings from scratch. You’ll learn to make the dumpling dough and fillings, as well as discover different folding techniques. This class is perfect for anyone who loves food and wants to try their hand at dumpling making!

Students 10 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $10 per person is due and payable to the instructor the day of the class.

Learn how to make delicious home made dark chocolate stout cupcakes with a fluffy buttercream frosting, a perfect St. Patrick's day treat. 

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

Learn to decorate some colorful and adorable cookies for Easter! Join us as we decorate 8 pre-baked cutout sugar cookies step-by-step together. You will receive all the materials and tools needed, a bakery box to take them home in, as well as the recipe! 

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

Come learn about Quick Rise Yeast Doughs and how quickly you can whip up a delicious treat to wow your friends and family! Learn about different types of yeast and how quick rise yeast can get you from start to finish in less than half of the time of traditional yeast. We will mix and shape soft pretzel dough and learn why and how soft pretzels are boiled before being baked to achieve that classic taste we all know and love.

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

Learn to decorate some gorgeous flowers on your cookies! Join us as we decorate 8 pre-baked cutout sugar cookies step-by-step together. You will receive all the materials and tools needed, a bakery box to take them home in, as well as the recipe!

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.