Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

Once you have tried my technique you will never cook chicken cutlets the same again! And then when you put it all together to make it “Chicken Parmesan,” your family will be asking you to make this on a regular basis.  

Class size will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a  supply list of ingredients needed prior to class.

Immerse yourself in the taste of Fall as we brew Masala Chai (without milk) and prepare a shortbread fit for high tea. Learn the benefits of tea, the process behind different tea leaves, and the essentials needed to simmer a fresh pot of chai. We will prepare enough tea to take home up to 2 quarts of concentrated chai. To enjoy alongside our chai, we will also make a dozen shortbread cookies - an assortment of mix-ins provided. Please notify your instructor of nut allergies - a nut free class will be prepared.

Please bring a 3 qt or larger saucepan, measuring cups and spoons, cooking utensils/spoon, rubber spatula, a large cookie sheet (Less than 22” in length), medium and large mixing bowls, a container large enough to transport cookies, and a jug to transport HOT Chai (2 qts).

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due to the instructor the day of class.

Impress your friends by sharing Buffalo Bills cookies with royal icing just in time for the football season! You will receive - 8 pre-baked sugar cookies and icing to decorate, all the tools and supplies needed, a bakery box to transport and display your cookies and the recipe and method for the cookies and icing.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor at the beginning of class.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

With the cold weather upon us and greens are in abundance this is the perfect time of year to make this amazing soup that stores great in the freezer.

Class size will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a  supply list of ingredients needed prior to class.

Get ready to rock and roll some delicious cinnamon rolls this Fall in less than 2 hours. Learn the process to proof and bake this well known yeasted dough. We will prepare a dough, proof, roll out and slather the dough in delicious cinnamon goodness, slice and prepare them to bake. Time alloted you will have a 10x12 pan full of cinnamon rolls baked off to enjoy or a tasty project to take home and bake another time. The icing on the cake - rolls, is the traditional cream cheese icing we will top off on the hot rolls. 

Supplies needed to bring to class: a rolling pin, a small & large mixing bowl, a rubber spatula, a whisk, a spoon, oven mitts, and a sheet pan to help transport the hot pan home.

This class is beginner friendly and welcomes students ages 16 and older to register with a parent/guardian who is also registered and attending the same class.

A supply fee of $15 per person for ingredients is due to the instructor the day of the class. 

Children will experience creating, counting, measuring, mixing, taking turns, sharing, following directions and so much more as they make and taste seasonal themed recipes, with the help of their own grown-up sous-chefs!!! 

Class includes story time, music/movement and a cooking related art activity!  And don’t forget a tasty treat try too.

This class is for children ages 4-8 years old and a parent/guardian. Parents must stay and attend class with their child. Only one parent per child please. 

A supply fee of $20 per child is due and payable to the instructor on the day of class. Please bring a small take home container to class.

In the class you will learn all about the basic science of baking - when do you use baking powder and when do you use baking soda? When do we use a whisk and when do you use a spatula? After our lesson, we will do a fun baking experiment with chocolate chip cookies.

A supply fee of $10 per person is due and payable to the instructor the day of class.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

An underrated vegetable brought to life. I have made this recipe for years - it's always a favorite. You don’t want to miss this class!  

Class size will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a  supply list of ingredients needed prior to class.