Do you want to extend the shelf life for your dried goods? Do you want to buy in bulk and stock your shelves? This class will teach you how to do that. Dry canning involves putting dry foods in jars, heating them in an oven and then sealing the jars. The heat destroys micro organisms in the food, which extends its shelf life. Each student should bring one dried food item such as rice, dried beans, pasta or cereal; about four cups worth. You will leave class with it being dry canned.

Students aged 10 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $5 per person is due and to instructor the day of class.

Are you looking for new meal ideas? Why not try Middle Eastern comfort food? Kibbie is a delicious, traditional Lebanese dinner recipe using ground beef or lamb. Quick and easy, this is sure to be a family favorite! In this class you will be making a moist meatloaf. Bring your appetite, because you will be sampling the finished product at the end of class!

Instructor will contact student with a supply list prior to class.

Discover the culinary magic of lion’s mane mushrooms in this exciting and interactive cooking class. In this class, participants will learn about the medicinal values, and best practices for preparing and cooking these mushrooms. Guided by an expert chef, you’ll explore a variety of cooking techniques, from sautéing, baking and making brain-boosting teas with this mushroom. You will be making popular recipes like steak tacos and crispy bang bang lion’s mane.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Ready to make your own delicious strawberry jam and preserves? Whether you are new to canning or have some experience, we will take you step-by-step through the process of making this sweet spread that everyone will love! You will learn all the essential techniques and tips to confidently preserve this delicious jam and even bring home your homemade preserves. This will make a perfect treat to share with family and friends!

Students aged 12 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $12 per person is due and payable to the instructor the day of class.

Dive into the delicious world of oyster mushrooms in this cooking class designed for food enthusiasts of all skill levels! Participants will learn about the unique flavors and textures of oyster mushrooms, as well as their nutritional values. Students will explore various cooking techniques, from sautéing and roasting to incorporating them into soups and sauces. Join us for a favorable journey and discover how to elevate your culinary repertoire with the versatility of oyster mushrooms.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Unleash your inner pastry artist and dive into the delightful world of cake decorating! In this hands-on class, you’ll learn to assemble and decorate a stunning two-layer cake that reflects your personal style. Whether you are a complete beginner or looking to refine your skills, this course is perfect for you! Class includes Cake Assembly Basics, Piping Techniques and Color and Style. Leave with your beautiful cake in a professional box, plus a small piping set to continue your cake decorating journey at home!

A supply fee of $25 per person is due and payable to the instructor the day of class.

In this class you will be tackling a French pastry dough: Choux Paste. Choux is a multi-purpose “paste” that hovers somewhere between dough and batter. This rare combination of traits helps explain choux’s unique value in the pastry world. This is a wonderful recipe to learn because if you master this, it opens the door to dozens of pastries like cream puffs, churros, eclairs and profiteroles for example. In this class we will be making cream puffs filled with homemade vanilla or raspberry whipped cream and eclairs filled with a homemade vanilla pastry cream and topped with chocolate ganache. Really what could be better than crispy pastry with a cream filling?

A supply fee of $15 per person is due and payable to the instructor the day of class.

Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.