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Lewiston-Porter Central School District



Cooking

Lebanese Walnut Baklava ** Sold Out** Additional class on 4/17

$27
Calendar Apr 10, 2024 at 6 pm

Who can resist the sweet, buttery decadent taste of baklava as you bite into it? In this class you will learn all the techniques to make rolled Lebanese baklava. Everything from making the walnut filling, rendering butter, handling phyllo dough, and making simple syrup, to the final product. Each student will leave class with 20-30 pieces of baklava, and a brush to take home for future use. Seating will be limited in this baker’s delight!

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

A supply fee of $12 per person is due and payable to the instructor the day of class.

Full Course

Crescent Dough Pinwheels - 2 ways!

$30
Calendar Apr 12, 2024 at 6 pm

Need a great appetizer, hors d’oeuvres, or delicious finger food? Then be introduced to The Crescent Dough Pinwheel, bound to become your new kitchen best friend! We’ll be making two different variations: broccoli al pesto with a creamy lemon parmesan dip (vegetarian) and ham & cheese with honey mustard dip. The versatility of these pinwheels will change your appetizer game for sure. Perfect for any holiday, year round parties, or even as a meal with a lovely fresh salad. A great way to use up some leftovers, too. Let the pinwheel shape mesmerize you, and the deliciousness satiate your craving!

Please bring a chef’s knife, tablespoon (flatware, not measuring), metal balloon wisk, rubber spatula, med. mixing bowl, small cutting board, kitchen towel, oven mitts, large baking sheet, and 2 cup size containers with lids to bring your sauces home in.

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

A supply fee of $12 per person is due and payable to the instructor the day of class.

Vanilla Obsession

$27
Calendar Apr 12, 2024 at 6 pm

Never again will you buy store bought vanilla! Guaranteed! Free yourself of the cost and bland flavors, not to mention additional additives and dyes. Homemade is always healthiest. Learn about different bean varieties, extract options, suppliers, storage and so much more! After taking this class, your baking projects will explode with flavor, and your family will rejoice! Join us and learn all there is to know, so that you too can start making vanilla extracts and vanilla sugar from your very own kitchen. It’s so rewarding that you too will be obsessed! In class, you will be making both vanilla sugar and vanilla extract to take home. Students please bring a quart jar or container with lid, large bowl, small cutting board and paring knife to class. All imported vanilla beans, extract supplies and sugar are included in the supply fee.

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

A supply fee of $29 per person is due and payable to the instructor the day of class.

Will run

Sensational Scones

$27
Calendar Apr 13, 2024 at 9:30 am

From tea time to family get-togethers, scones are the perfect treat to satisfy any sweet tooth. In this class you will learn how to make homemade scones from start to finish. This class is perfect for anyone who wants to give baking a shot! You will be making two different flavors and have a variety of flavors to choose from. Everyone will go home with a dozen scones and a new found love of baking! Come by yourself, with a friend or with a group!

Students aged 10 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

A supply fee of $10 per person is due and payable to the instructor the day of class.

Will run

Chinese Pork Dumpling

$30
Calendar Apr 16, 2024 at 6 pm

Come and join us in making delicious homemade Chinese dumplings from scratch! You will start with mixing flour for making the dough, cutting the vegetables and meat for fillings, then making the wrapper using a dumpling roller, wrapping them up, then boiling them to eat. We will make pork and Napa Cabbage filling for this class. You can take home the dumplings, if any are left!.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $10 per person is due and payable to the instructor the day of class.

Full Course

Lebanese Walnut Baklava

$27
Calendar Apr 17, 2024 at 6 pm

Who can resist the sweet, buttery decadent taste of baklava as you bite into it? In this class you will learn all the techniques to make rolled Lebanese baklava. Everything from making the walnut filling, rendering butter, handling phyllo dough, and making simple syrup, to the final product. Each student will leave class with 20-30 pieces of baklava, and a brush to take home for future use. Seating will be limited in this baker’s delight!

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

A supply fee of $12 per person is due and payable to the instructor the day of class.

Full Course

Basic Cheese Making - Ricotta & Cream Cheese

$26
Calendar Apr 19, 2024 at 6 pm

SOLD OUT- Additional Class 3/8/24

Who knew making these cheeses would be so easy and come right out of your kitchen! You may never go back to store-bought again. With having control of the amount of moisture and salt used, you can customize the flavor of your cooking adventures! In this class, we will make ricotta, cream cheese, and a delicious herb cream cheese. Class size will be small for more individualized instruction.

Early registration is recommended. Students must bring a glass candy thermometer, large saucepan, a package of cheesecloth, and a gallon of whole milk to class.

Students aged 10 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

A supply fee of $4 per person is due and payable to the instructor the day of class.

Heavenly Carrot Cake with Cream Cheese Frosting

$27
Calendar Apr 20, 2024 at 9 am

Are you looking for the perfect dessert to “wow” your family with this Easter? In this class, you will learn how to make a decadent homemade carrot cake with cream cheese frosting. This dessert will surely become a holiday tradition in your family. In addition, you will also learn basic cake decorating techniques to personalize your creation. You can use these new skills for all of your future cake decorating needs. Each student will take home an 8” carrot cake to share (or not!). A cake box will be provided. This class is Easter Bunny approved!

A supply fee of $10 per person is due and payable to the instructor the day of class





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