Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

The holidays are a great time to get together with friends and family and what could be more fun than trying out some new snacks? Join us to learn the basics of food pairings, how to make educated decisions when selecting cheeses to go with Easter sweets and what tastes great together! After learning the basics, we will use classic candies as a base to pair with seasonal cheeses. We will enjoy these treats together in class with some extras goodies to bring home to share! This will be a fun way to sharpen your palates and make some fun memories with yourloved ones over Easter!

Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Un-lock the magic of simple desserts! In this engaging class, you’ll discover how no-bake chocolate peanut butter cookies can steal the show with their deliciousness and ease. We’ll dive into the essential techniques that will have you crafting these irresistible treats in 30 minutes or less, perfect for any occasion. Not only are these cookies naturally gluten-free, but they can also be easily tailored to meet various dietary preferences, making them dairy-free and vegan friendly as well. Get ready to impress your friends and family with your newfound skills! Don’t forget to bring a large container to take home your delightful creations and share the sweetness with others. Join us for a fun-filled session that proves simple desserts can be extraordinary.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $10 per person is due and payable to the instructor the day of class.

Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

**SOLD OUT** additional class added 4/4/25

Have you always been fascinated by sour-dough, but haven’t had the time or felt overwhelmed by the steps? Now you will be able to learn the basics and make the perfect loaf! Everything you need to know from start to finish will be shown to you from the sourdough starter, mixing your own dough to different methods of handling the dough. You will be able to take your dough home with you, along with the confidence in your sour-dough making abilities!

Students aged 16 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $25 per person is due and payable to the instructor the day of class.

SOLD OUT..ADDITIONAL CLASS ADDED 11/2/25

Have you ever viewed dandelions as those pesky yellow flowers? Here is a great way to make them into a tasty treat! Dandelion jelly is amazingly sweet and favorable and some describe it tasting like fresh honey. Not only that, but did you know that dandelion supports digestive health, reduces inflammation and provides antioxidant benefits as well?Dandelions have been used in traditional medicine for centuries. They are rich in vitamins A, C and K and contain small amounts of vitamin E, folate and other B vitamins. This jelly is the definition of a seasonal spring goodie and healthy to boot! At the end of class, you will be bringing your own jar home and you will learn how to water bath can, so you can store your jelly in your pantry.

Students aged 12 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $12 per person is due and payable to the instructor the day of class.