Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Try your hands at creating different approaches to making homemade pasta and other Italian favorites! Don’t forget, great cooking is about more than just recipes - it’s about techniques! These classes have you working together within a fun, hands-on environment, and are perfect classes for a date-night out or an evening together with friends. Once registered, students will be given a supply list of ingredients to bring to class. Class size will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

Teacher will contact individuals prior to class with supply list.

Join us in making this delicious, traditional light and fluffy ricotta cheese pasta, (not potato). Guaranteed to be a big hit in your household.

Strike up the polkas! It’s time to grab a friend, relative or your spouse for this “flour intensive” night out! In this class you will learn hands-on techniques for rolling and cutting dough, filling and sealing, cooking and getting your pierogi freezer ready (if they last that long!). You and your cooking partner will make two dozen farmer cheese and two dozen potato and cheddar pierogi to split. Class size will be extremely limited, early registration is encouraged.

Students aged 12 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

A supply fee of $23 per person, is due and payable to the instructor the day of class.

This is a couple’s class only, no individuals. Please register at the same time to ensure seating availability.

As the saying goes, “If it ain’t smoked, it ain’t food!” We agree! That’s why we joined forces with the Brickyard BBQ’s Head Pit Boss for this exclusive class. You’ll be there to see and smell the delicious meats when they are pulled off the smokers in the morning. From there, witness and learn how raw meat prep is done before smoking, learn about dry rubs, brines, mops, sauces, smoking times & temperatures and types of woods used for different flavors. Class size will be limited, early registration is encouraged.

Students aged 16 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

Class will be held at the Brickyard Pub & BBQ, 432 Center St., Lewiston.

You must register for this class through the district, no walk-ins at the site.

Just in time for Christmas and upcoming holiday parties. You will learn techniques of cutting different styles of cheeses, folding meats and different pairings you can use together. During the class, you will create your own 3-4 person Christmas themed grazing board that you can take home with you! In addition, you will be offered the chance to sample new and exciting cheeses. A wonderful class to take together with friends and family for a fun night out!

Students aged 16 and up are welcome to register when a parent or guardian is also registered and attends the same class.

Class fee includes board and all food items

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Try your hands at creating different approaches to making homemade pasta and other Italian favorites! Don’t forget, great cooking is about more than just recipes - it’s about techniques! These classes have you working together within a fun, hands-on environment, and are perfect classes for a date-night out or an evening together with friends. Once registered, students will be given a supply list of ingredients to bring to class. Class size will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

Teacher will contact individuals prior to class with supply list.

A classic Italian stuffed pasta dish that will become your favorite homemade meal, just in time for the holidays!