Have you ever viewed dandelions as those pesky yellow flowers? Here is a great way to make them into a tasty treat! Dandelion jelly is amazingly sweet and favorable and some describe it tasting like fresh honey. Not only that, but did you know that dandelion supports digestive health, reduces inflammation and provides antioxidant benefits as well?Dandelions have been used in traditional medicine for centuries. They are rich in vitamins A, C and K and contain small amounts of vitamin E, folate and other B vitamins. This jelly is the definition of a seasonal spring goodie and healthy to boot! At the end of class, you will be bringing your own jar home and you will learn how to water bath can, so you can store your jelly in your pantry.

Students aged 12 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $12 per person is due and payable to the instructor the day of class.

In this class you will be tackling a French pastry dough: Choux Paste. Choux is a multi-purpose “paste” that hovers somewhere between dough and batter. This rare combination of traits helps explain choux’s unique value in the pastry world. This is a wonderful recipe to learn because if you master this, it opens the door to dozens of pastries like cream puffs, churros, eclairs and profiteroles for example. In this class we will be making cream puffs filled with homemade vanilla or raspberry whipped cream and eclairs filled with a homemade vanilla pastry cream and topped with chocolate ganache. Really what could be better than crispy pastry with a cream filling?

A supply fee of $15 per person is due and payable to the instructor the day of class.

Have you always been fascinated by sour-dough, but haven’t had the time or felt overwhelmed by the steps? Now you will be able to learn the basics and make the perfect loaf! Everything you need to know from start to finish will be shown to you from the sourdough starter, mixing your own dough to different methods of handling the dough. You will be able to take your dough home with you, along with the confidence in your sour-dough making abilities!

Students aged 16 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $25 per person is due and payable to the instructor the day of class.

Come and expand your baking skills as we walk you through how to make delicious New York style bagels. You will also be making a variety of fun toppings and three flavored cream cheese schmears to pair them with. Schmear is defined as anything that you can spread and can also be used for sandwiches, crackers or veggies. Bagels and schmear are perfect as delicious breakfast or brunch options or really any time of the day. You will learn how to make the yeast dough that will be perfectly proofed, shaped, boiled and baked for that traditional taste we all know and love. You will be leaving with six bagels and 3 – 2oz containers of flavored schmears to enjoy at home.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Mother’s Day is almost here and whether you are hosting a celebration or attending one, this floral inspired charcuterie board is sure to impress mom. Better yet, bring your mother or someone near and dear to you to this fun and creative class as a special treat! Join us as we teach you to make a charcuterie board using meats and cheeses to resemble a beautiful spring garden. You will learn tips and tricks on making this creative and flower inspired charcuterie board including good pairings, cutting and placement techniques. This class will also include a cheese tasting!

A supply fee of $20 per person is due and payable to the instructor the day of class.

Come and expand your baking skills as we walk you through how to make delicious New York style bagels. You will also be making a variety of fun toppings and three flavored cream cheese schmears to pair them with. Schmear is defined as anything that you can spread and can also be used for sandwiches, crackers or veggies. Bagels and schmear are perfect as delicious breakfast or brunch options or really any time of the day. You will learn how to make the yeast dough that will be perfectly proofed, shaped, boiled and baked for that traditional taste we all know and love. You will be leaving with six bagels and 3 – 2oz containers of flavored schmears to enjoy at home.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.