Learn how to make delicious home made dark chocolate stout cupcakes with a fluffy buttercream frosting, a perfect St. Patrick's day treat. 

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

Celebrate St. Patrick's Day in style by learning how to design your very own festive charcuterie board! In this hands on experience, you will create a stunning board that will feed 4-6 people featuring a curated selection of cheeses, premium meats, fresh fruit and crisp vegetables - all thoughfully chosen to reflect the vibrant green, white and orange of the Irish flag!

Learn to decorate some colorful and adorable cookies for Easter! Join us as we decorate 8 pre-baked cutout sugar cookies step-by-step together. You will receive all the materials and tools needed, a bakery box to take them home in, as well as the recipe! 

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

Come learn about Quick Rise Yeast Doughs and how quickly you can whip up a delicious treat to wow your friends and family! Learn about different types of yeast and how quick rise yeast can get you from start to finish in less than half of the time of traditional yeast. We will mix and shape soft pretzel dough and learn why and how soft pretzels are boiled before being baked to achieve that classic taste we all know and love.

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

Come learn about Quick Rise Yeast Doughs and how quickly you can whip up a delicious treat to wow your friends and family! Learn about different types of yeast and how quick rise yeast can get you from start to finish in less than half of the time of traditional yeast. We will mix and shape soft pretzel dough and learn why and how soft pretzels are boiled before being baked to achieve that classic taste we all know and love.

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

Come join us on Earth Day and create your very own colorful charcuterie board! In this fun, hands-on workshop we'll focus on using the freshest fruits and veggies to design a bright, beautiful board that celebrates the colors of nature. 

You'll learn simple tips and tricks for arranging your ingredients so your board looks just as amazing as it tastes. By the end, you'll leave with a vibrant charcuterie masterpiece that's almost too pretty to eat!

Grab a friend and come celebrate Earth Day with us while getting creative with fresh, delicious, ingredients. 

Learn to decorate some gorgeous flowers on your cookies! Join us as we decorate 8 pre-baked cutout sugar cookies step-by-step together. You will receive all the materials and tools needed, a bakery box to take them home in, as well as the recipe!

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.