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Lewiston-Porter Central School District



Cooking

Beginner Cupcake Decorating

$17
Calendar Oct 17, 2022 at 6 pm

Join us for a fun- filled class to get you started on the basics of decorating with frosting! Learn how to frost cupcakes with different design techniques. In addition, an introduction into making beginner flowers will be taught.  By taking this class, you will learn everything from how to fill your pastry bag to making beautiful designs. Each person will go home with a half dozen cupcakes beautifully designed by you!  Please bring a container and apron to class. 

Students aged 8 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

A supply fee of $14 per person, is due and payable to the instructor the night of class.

 

Full Course

Mango Salsa

$30
Calendar Oct 19, 2022 at 6 pm

A great addition to any presentation. Serve it over fish, chicken or used with chips. It’s light and refreshing and sure to become a staple in your house.

This class will have you working together with in a fun, hands-on environment. The best part will be tasting your creations at the conclusion of class!  Once registered, students will be given a supply list of ingredients to bring to class. Class size will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

Teacher will contact individuals prior to class with supply list.

 

 

 

"Crazy Canners" Caponata

$27
Calendar Oct 21, 2022 at 6 pm

Join this dynamic canning duo for a fun and informative evening learning the basics of water bath canning.  Self-described as crazy canners, because they will can just about anything! 

It’s time to get back to basics and learn food preservation skills that our forefathers mastered.  Whether your interest is stocking up your pantry or making homemade gifts from your kitchen, these hands-on classes are what you need to learn the basics that will last a lifetime. 

Students aged 13 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

A supply fee of $10. per person, per class is due and payable to the instructor at class. You will take home your canned products.

Caponata - An Italian delicacy of eggplants, olives, celery and tomatoes.

 

Full Course

Basic Home Brewing

$64
Calendar Nov 1, 2022 at 6:30 pm

Do you like Craft beer? Have you ever wondered how this amazing beverage is made? Thought of making it yourself? Well, we have the class for you! Come learn the basics of home brewing equipment, beer ingredients, and the brewing process, as well as explanations and tastings of various beer styles that you can produce at home. This course will include hands-on brewing of two extract batches of beer, an all-grain mash demonstration and beer bottling. No prior experience necessary. You must be 21 or older to take this class.  Class size will be limited, early registration is encouraged. 

A supply fee of $20. Is due and payable to the instructor the first night of class. 

Class will be held at the Brickyard Pub & BBQ, 432 Center St., Lewiston.

You must register for this class through the district, no walk-ins at the site.

 

 

Will run

Pasta Sauce and Meatballs

$30
Calendar Nov 2, 2022 at 6 pm

Love pasta and traditional Italian dishes? Try your hands at creating different approaches to making homemade pasta and other Italian favorites! Don't forget, great cooking is about more than just recipes - it's about techniques! These classes have you working together with in a fun, hands-on environment. The best part will be tasting your creations at the conclusion of class!  Once registered, students will be given a supply list of ingredients to bring to class. Class size will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

Teacher will contact individuals prior to class with supply list.

Pasta Sauce and Meatballs

Authentic Italian ragu.  The crown jewel of so many dishes. A class you don’t want to miss.

 

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Will run

Let's Get Smokin' Sold out. Additional class 12/3

$16
Calendar Nov 5, 2022 at 9 am

As the saying goes, “If it ain’t smoked, it ain’t food!” We agree! That’s why we joined forces with the Brickyard BBQ’s Head Pit Boss for this exclusive class. You’ll be there see and smell the delicious meats when they are pulled off the smokers in the morning. From there, witness and learn how raw meat prep is done before smoking, learn about dry rubs, brines, mops, sauces and types of woods used for different flavors. Class size will be limited, early registration is encouraged.

Students aged 16 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

Class will be held at the Brickyard Pub & BBQ, 432 Center St., Lewiston.

You must register for this class through the district, no walk-ins at the site.

 

Full Course

Gnocchi **SOLD OUT**

$30
Calendar Nov 9, 2022 at 6 pm

Love pasta and traditional Italian dishes? Try your hands at creating different approaches to making homemade pasta and other Italian favorites! Don't forget, great cooking is about more than just recipes - it's about techniques! These classes have you working together with in a fun, hands-on environment. The best part will be tasting your creations at the conclusion of class!  Once registered, students will be given a supply list of ingredients to bring to class. Class size will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

Teacher will contact individuals prior to class with supply list.

Gnocchi 

Join us in making this delicious, traditional light and fluffy ricotta cheese pasta. Guaranteed to be a big hit in your household.

 

 

Full Course

Dehydrating for Beginners

$19
Calendar Nov 11, 2022 at 6 pm

Learn how to preserve fruits and vegetables in this informative class. Everything from types/styles of dehydrators to storage, and everything in between will be covered! A great way to store this year’s garden bounty without taking up precious freezer space.





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