Just in time for Octoberfest! Wow your family and friends with homemade pretzels and pretzelrolls this fall. Learn about using quick rise yeast doughs and how quickly you can whip up thesewonderful treats. In this class you will learn all the steps from mixing to shaping your pretzelsand rolls. Find out why boiling your soft pretzel dough before baking is so important to achievethat classic taste, we all know and love. In addition, you will learn to make a savory Bavariancheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each studentwill leave class with six pretzel rolls and six soft pretzels and two ounces of each dip.

Students aged 14 and up are welcome to register when a parent or guardian is also registeredand attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Learn how to make dressed up caramel apples, equally beautiful and delicious! In this class, you will be making caramel from scratch and learn tips and tricks to get your caramel to adhere perfectly to a delicious local apple. Choose from a variety of toppings and coatings to adorn your delicious creations! Each student will bring home four dressed up caramel apples.

Students aged 16 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Fall is in the air and now in your kitchen with this delicious caramel apple treat. We will prepare a dough together, proof, roll out, and fill with tart granny smiths to pair with the sweet cinnamon sugar. You will then slice and prepare them to bake. Time allotted, you will have an 8x8 pan full of baked caramel apple rolls to enjoy, or a tasty project to take home and bake another time. “The icing on the cake” or rolls is a smooth homemade caramel sauce that will take your pallet straight to the orchard!

A supply fee of $10 per person is due and payable to the instructor the day of class.

Spooky creations are calling your name! Come learn how to decorate delicious cut out cookies with royal icing. You will decorate Halloween shapes such as jack-o-lanterns, spider webs and a bubbling cauldron. You will be taught tricks on how to bake the best cut out cookies and make the perfect royal icing. Every student will leave with 9 decorated cut out cookies and the skills to go home feeling confident in their decorating ability. 

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Spooky creations are calling your name! Come learn how to decorate delicious cut out cookies with royal icing. You will decorate Halloween shapes such as jack-o-lanterns, spider webs and a bubbling cauldron. You will be taught tricks on how to bake the best cut out cookies and make the perfect royal icing. Every student will leave with 9 decorated cut out cookies and the skills to go home feeling confident in their decorating ability. 

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Try your hand at creating different approaches to making homemade pasta and other Italian favorites! Don't forget, great cooking is about more than just recipes - it's about techniques! These classes have you working together in a fun, hands-on environment. Fun classes for a date-night out or an evening together with friends. Class size will be small to give more individualized instruction. Early registration is strongly suggested.

The smell of brasciole cooking in a pot of sauce is something you will never forget! Made with fresh herbs from the garden, placed gingerly, and rolled into the meat. A class not to miss!

Students aged 16 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

A few days before class, students will be sent a supply list of ingredients to bring with them from the instructor.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Try your hand at creating different approaches to making homemade pasta and other Italian favorites! Don't forget, great cooking is about more than just recipes - it's about techniques! These classes have you working together in a fun, hands-on environment. Fun classes for a date-night out or an evening together with friends. Class size will be small to give more individualized instruction. Early registration is strongly suggested.

This classic eggplant appetizer makes for a great holiday snack, as well as a class you will take with you for years to come.

Students aged 16 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

A few days before class, students will be sent a supply list of ingredients to bring with them from the instructor.

Get ready to rock and roll some delicious cinnamon rolls this fall in less than 2-hours. Learn the process to proof and bake this well-known yeasted dough. We will prepare a dough together, proof, roll out and slather the dough in delicious cinnamon goodness, slice and prepare them to bake. Time allotted, you will have an 8x8 pan full of cinnamon rolls baked off to enjoy or a tasty project to take home and bake another time. “The icing on the cake” or rolls, is the traditional cream cheese icing we will prepare together and top off on hot rolls.

This class is beginner friendly and welcomes students ages 16 and up to register with a parent/guardian that is also registered and attending the same class.

A supply fee of $10 per person is due and payable to the instructor the day of class.