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New for Spring 2026
PADI Open Water Scuba Diving
with Timothy Goulah
This course will be for certification as a PADI Basic Open Water Scuba Diver, and will include a scuba mask, snorkel, set of fins, and a pair of dive booties. Instruction will include PADI E-learning module, focusing on the basic knowledge development and concepts of scuba diving. Confined water learning modules, where students will develop and master the skills needed to dive in open water. Finally, there will be 4 Open Water dives for certification. The successful student will earn their PADI Open Water Certification which is accepted worldwide.
The course includes use of a set of life support gear including a regulator, a BCD, tanks, & weights for the course. The student must provide their own wetsuit for the course. All students will get to keep their mask, snorkel, fins, and dive booties.
Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.
Scuba Diver Watermanship Skills Workshop
with Timothy Goulah
This course will focus on Scuba Diving watermanship skills, to fine tune and focus on skills needed for the advanced scuba divers, specialty divers and divemaster candidates. The in water pool sessions will focus on fine tuning basic skills presentation, to demonstrate quality and skills needed to move on and become a dive leader. The student will provide their own scuba gear and tanks, tanks must have a safety boot.
This class is for certified divers 18 years of age and older.
Will run
Earth Day Charcuterie Workshop
with Grazing Buffalo, LLC.
Come join us on Earth Day and create your very own colorful charcuterie board! In this fun, hands-on workshop we'll focus on using the freshest fruits and veggies to design a bright, beautiful board that celebrates the colors of nature.
You'll learn simple tips and tricks for arranging your ingredients so your board looks just as amazing as it tastes. By the end, you'll leave with a vibrant charcuterie masterpiece that's almost too pretty to eat!
Grab a friend and come celebrate Earth Day with us while getting creative with fresh, delicious, ingredients.
$20 supply fee is due and payable to the instructor the night of the class.