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Lewiston-Porter Central School District



Cooking

Valentine's Day Cookie Decorating

$30

with Kim Fenton

Calendar Feb 10, 2026 at 6:30 pm

Learn to decorate some beautiful (and delicious!) cookies for Valentine's Day! Join us as we decorate 8 pre-baked cutout sugar cookies step-by-step together. You will receive all the materials and tools needed, a bakery box to take them home in, as well as the recipe!

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

Choux Paste: The Art of Cream Puffs and Eclairs

$30

with Rachel Jolbert

Calendar Feb 11, 2026 at 6 pm

Learn all about the unique dough known as Choux Paste. This strange dough is the base for desserts such as cream puffs, churros, eclairs and profiteroles. In this class we will be making Cream Puffs filled with a homemade vanilla OR raspberry whipped cream and Eclairs filled with a homemade vanilla pastry cream and topped with chocolate ganache.

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

 A supply fee of $20 per person is due and payable to the instructor the day of the class.

Valentine's Day Sweets

$30

with Rachel Jolbert

Calendar Feb 13, 2026 at 6 pm

A perfect night for a date for Valentine's or girl's night for Galentine's. In this class you will learn how to make classic chocolate truffles, pecan turtles, and the perfect chocolate dipped strawberries. 

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

 

Chinese Dumpling Making Workshop

$30

with Jing Wu

Calendar Feb 18, 2026 at 6 pm

Join us for a fun and hands-on Dumpling Making Workshop! Whether you're a beginner or a seasoned chef, this class will guide you through the art of making delicious Chinese dumplings from scratch. You’ll learn to make the dumpling dough and fillings, as well as discover different folding techniques. This class is perfect for anyone who loves food and wants to try their hand at dumpling making!

Students 10 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $10 per person is due and payable to the instructor the day of the class.

Chinese Dumpling Making Workshop

$30

with Jing Wu

Calendar Feb 19, 2026 at 6 pm

Join us for a fun and hands-on Dumpling Making Workshop! Whether you're a beginner or a seasoned chef, this class will guide you through the art of making delicious Chinese dumplings from scratch. You’ll learn to make the dumpling dough and fillings, as well as discover different folding techniques. This class is perfect for anyone who loves food and wants to try their hand at dumpling making!

Students 10 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $10 per person is due and payable to the instructor the day of the class.

Luck O'the Irish Baking for St. Paddy's Day

$24

with Rachel Jolbert

Calendar Mar 16, 2026 at 6 pm

Learn how to make delicious home made dark chocolate stout cupcakes with a fluffy buttercream frosting, a perfect St. Patrick's day treat. 

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

 

Easter Cookie Decorating

$30

with Kim Fenton

Calendar Mar 26, 2026 at 6:30 pm

Learn to decorate some colorful and adorable cookies for Easter! Join us as we decorate 8 pre-baked cutout sugar cookies step-by-step together. You will receive all the materials and tools needed, a bakery box to take them home in, as well as the recipe! 

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

 

Soft Pretzels

$30

with Rachel Jolbert

Calendar Apr 14, 2026 at 6 pm

Come learn about Quick Rise Yeast Doughs and how quickly you can whip up a delicious treat to wow your friends and family! Learn about different types of yeast and how quick rise yeast can get you from start to finish in less than half of the time of traditional yeast. We will mix and shape soft pretzel dough and learn why and how soft pretzels are boiled before being baked to achieve that classic taste we all know and love.

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.





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