Countdown the 12 days of Christmas with delicious gingerbread sweet rolls this holiday season. Learn the process to proof and bake this well-known yeasted dough. We will prepare a dough, proof, roll out, slather the dough with a delicious filling, slice, and prepare them to bake. Depending on the time, you will have a 10x12 pan full of gingerbread sweet rolls baked off ready to enjoy, or a tasty project to take home and bake another time. The icing on the cake - or rolls, is a cream cheese icing we top off on hot rolls. This is a beginner friendly class.

Please bring a rolling pin, a small and large mixing bowl, a rubber spatula, a whisk, spook, oven mitts and a sheet pan to help transport the hot pan home.

A supply fee of $15 is due and payable to the instructor at the beginning of class.

Students 16 or older are welcome to register with a parent/guardian who is also registered and attending the same class.

Children will experience creating, counting, measuring, mixing, taking turns, sharing, following directions and so much more as they make and taste seasonal themed recipes, with the help of their own grown-up sous-chefs!!! 

Class includes story time, music/movement and a cooking related art activity!  And don’t forget a tasty treat try too.

This class is for children ages 4-8 years old and a parent/guardian. Parents must stay and attend class with their child. Only one parent per child please. 

A supply fee of $20 per child is due and payable to the instructor on the day of class. Please bring a small take home container to class.

WHEN REGISTERING PLEASE ONLY REGISTER USING THE PARENT OR GUARDIAN'S NAME. DO NOT ADD YOUR CHILD'S NAME as a second perosn, COURSESTORM WILL CHARGE YOUR CREDIT CARD FOR TWO PEOPLE. 

Learn to decorate some beautiful (and delicious!) cookies for Valentine's Day! Join us as we decorate 8 pre-baked cutout sugar cookies step-by-step together. You will receive all the materials and tools needed, a bakery box to take them home in, as well as the recipe!

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

Learn all about the unique dough known as Choux Paste. This strange dough is the base for desserts such as cream puffs, churros, eclairs and profiteroles. In this class we will be making Cream Puffs filled with a homemade vanilla OR raspberry whipped cream and Eclairs filled with a homemade vanilla pastry cream and topped with chocolate ganache.

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

 A supply fee of $20 per person is due and payable to the instructor the day of the class.

A perfect night for a date for Valentine's or girl's night for Galentine's. In this class you will learn how to make classic chocolate truffles, pecan turtles, and the perfect chocolate dipped strawberries. 

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.

Join us for a fun and hands-on Dumpling Making Workshop! Whether you're a beginner or a seasoned chef, this class will guide you through the art of making delicious Chinese dumplings from scratch. You’ll learn to make the dumpling dough and fillings, as well as discover different folding techniques. This class is perfect for anyone who loves food and wants to try their hand at dumpling making!

Students 10 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $10 per person is due and payable to the instructor the day of the class.

Join us for a fun and hands-on Dumpling Making Workshop! Whether you're a beginner or a seasoned chef, this class will guide you through the art of making delicious Chinese dumplings from scratch. You’ll learn to make the dumpling dough and fillings, as well as discover different folding techniques. This class is perfect for anyone who loves food and wants to try their hand at dumpling making!

Students 10 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $10 per person is due and payable to the instructor the day of the class.

Learn how to make delicious home made dark chocolate stout cupcakes with a fluffy buttercream frosting, a perfect St. Patrick's day treat. 

Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor the day of the class.