SOLD OUT- Additional Class 3/8/24

Who knew making these cheeses would be so easy and come right out of your kitchen! You may never go back to store-bought again. With having control of the amount of moisture and salt used, you can customize the flavor of your cooking adventures! In this class, we will make ricotta, cream cheese, and a delicious herb cream cheese. Class size will be small for more individualized instruction.

Early registration is recommended. Students must bring a glass candy thermometer, large saucepan, a package of cheesecloth, and a gallon of whole milk to class.

Students aged 10 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

A supply fee of $4 per person is due and payable to the instructor the day of class.

Are you looking for the perfect dessert to “wow” your family with this Easter? In this class, you will learn how to make a decadent homemade carrot cake with cream cheese frosting. This dessert will surely become a holiday tradition in your family. In addition, you will also learn basic cake decorating techniques to personalize your creation. You can use these new skills for all of your future cake decorating needs. Each student will take home an 8” carrot cake to share (or not!). A cake box will be provided. This class is Easter Bunny approved!

A supply fee of $10 per person is due and payable to the instructor the day of class

A unique cooking class awaits! Join us for this fun night out. Together, we will start from scratch with mixing flour for making the dough, cutting the vegetables and chicken for the filling, then making the wrapper using a dumpling roller, wrapping them up, then boiling the pot stickers. We will then cook the pot stickers in a frying pan. In this class, students will make chicken, scallion and water chestnuts for the fillings.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

A supply fee of $10 per person is due and payable to the instructor the day of class.

Eggs Benedict is a breakfast classic for a reason or cuz it’s perfection on a plate! This is a date night class because we’re going to make the perfect hollandaise, and much like the tango, it takes two! What’s better than a toasted English muffin, topped with slices of Canadian bacon, perfectly poached eggs, and dollop after dollop of rich, delicious hollandaise? Nothing, that’s what! Round up your date (friend, relative, or the one you love!) and let’s have some fun.

Please bring a chef’s knife, tablespoon (flatware, not measuring), metal balloon whisk, rubber spatula, med. mixing bowl, small cutting board, small sauce pot, large slotted serving spoon, (2) kitchen towels, oven mitts, large baking sheet, and (2) 4 cup size containers with lids to bring your sauces home in.

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

A supply fee of $12 per person is due and payable to the instructor the day of class.

This is a couple's class only, no individuals. Please register at the same time as your partner to ensure seating availability.

Never again will you buy store bought vanilla! Guaranteed! Free yourself of the cost and bland flavors, not to mention additional additives and dyes. Homemade is always healthiest. Learn about different bean varieties, extract options, suppliers, storage and so much more! After taking this class, your baking projects will explode with flavor, and your family will rejoice! Join us and learn all there is to know, so that you too can start making vanilla extracts and vanilla sugar from your very own kitchen. It’s so rewarding that you too will be obsessed! In class, you will be making both vanilla sugar and vanilla extract to take home. Students please bring a quart jar or container with lid, large bowl, small cutting board and paring knife to class. All imported vanilla beans, extract supplies and sugar are included in the supply fee.

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

A supply fee of $29 per person is due and payable to the instructor the day of class.

As the saying goes, “If it ain’t smoked, it ain’t food!” We agree! That’s why we joined forces with the Brickyard BBQ’s Head Pit Boss for this exclusive class. You’ll be there to see and smell the delicious meats when they are pulled off the smokers in the morning. From there, witness and learn how raw meat prep is done before smoking, learn about dry rubs, brines, mops, sauces, smoking times & temperatures and types of woods used for different flavors.

Class size will be limited, early registration is encouraged. Enter through the back door of the restraint.

Students aged 16 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

Please note: this class will be held at the Brickyard Pub and BBQ, 432 Center St., Lewiston.  YOU MUST register for this class through the district, no walk-ins at the site.

Grab Mom and head to Lew-Port for this special Mother’s Day edition of the charcuterie class. In this class you will learn basic skills used to make your own grazing board! In addition, you will have a chance to sample new cheeses! You will also learn techniques of cutting different styles of cheeses, folding meats and different pairings you can use together. During the class, you will create your own 2-3 person Mother’s Day themed grazing board that you can take home with you. This class is a great Mother’s Day gift to spend the morning with mom, or make your own board with friends to gift! All supplies are included in class fee.

Students aged 16 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

Western New York has some seriously delicious regional food, and stuffed Hungarian peppers & clams casino definitely hit the bullseye. We’re not just stuffing some peppers though, we’re making FLAVOR BOMBS! Italian sausage stuffed banana peppers are so good on their own, but add them to a burger or sandwich, atop a chicken breast or fish, even a topping for pizza and you’re really onto something!

We’re taking the classic clams casino to a new level by stuffing it into sweet peppers. A perfect anytime appetizer, or a savory addition to so many dishes!

Please bring a chef’s knife, table spoon (flatware, not measuring), metal balloon whisk, rubber spatula, med. mixing bowl, small cutting board, kitchen towel and large baking sheet.

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attending the same class.

A supply fee of $14 per person is due and payable to the instructor the day of class.