Strike up the polkas! It’s time to grab a friend, relative or your spouse for this “flour intensive” evening out! In this class you will learn hands-on techniques for rolling and cutting dough, filling and sealing, cooking and getting your pierogi freezer ready (if they last that long!). You and your cooking partner will make two dozen farmer cheese and two dozen potato and cheddar pierogi to split. Class size will be extremely limited, early registration is encouraged.

Students aged 12 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

A supply fee of $23 per person, is due and payable to the instructor the night of class.

This is a couple’s class only, no individuals. Please register at the same time to ensure seating availability.

In this class you will learn a simple way to make yogurt, without any special equipment, instapot etc. This is a demo class where you will learn a quick and simple way of making yogurt at home. You will learn some tips and recipes on how you can use yogurt in sides, marinades, gravy, and desserts. You will sample a couple of yogurt sides, one sweet, one refreshing and savory. You will also leave with a jar of starter and some recipes so you can start making delicious yogurt at home with no preservatives, and free yourself from store-bought varieties.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

Strike up the polkas! It’s time to grab a friend, relative or your spouse for this “flour intensive” morning out! In this class you will learn hands-on techniques for rolling and cutting dough, filling and sealing, cooking and getting your pierogi freezer ready (if they last that long!). You and your cooking partner will make two dozen farmer cheese and two dozen potato and cheddar pierogi to split. Class size will be extremely limited, early registration is encouraged.

Students aged 12 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

A supply fee of $23 per person, is due and payable to the instructor the day of class.

This is a couple’s class only, no individuals. Please register at the same time to ensure seating availability.

Want to learn how to decorate sugar cookies for upcoming holidays? Then this is the ideal class for you. Your family and friends will be thrilled to know you made them! This classis designed for beginners wanting to learn how to decorate cookies with royal icing. You will learn how to flood a cookie, use wet - on- wet techniques, and use royal icing transfers, to create unique designs.

Students aged 14 and up are welcome to register for these classes when a parent or guardian is also registered and attends the same class.

A Supply fee of $15 per person is due and payable to the instructor the night of class.

In this class you will learn basic skills used to make grazing boards for your next party. Just in time for Easter and upcoming summer parties. You will learn techniques of cutting different styles of cheeses, folding meats and different pairings that you can use. During the class you will get to make and take home your own 3-4 person grazing board. The theme of the board that you will make in this class, will be Easter.

Students aged 16 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A Supply fee of $15 per person is due and payable to the instructor the day of class.

Once you learn how to make homemade Italian biscotti, there’s no going back! Join us and this fun cooking class where you learn the art of biscotti making. Just in time for Easter, biscotti makes a wonderful gift to give at any holiday. This Saturday class is perfect for friends to come together and create!

Students aged 8 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $18 per person is due and payable to the instructor the day of class.

As the saying goes, “If it ain’t smoked, it ain’t food!” We agree! That’s why we joined forces with the Brickyard BBQ’s Head Pit Boss for this exclusive class. You’ll be there to see and smell the delicious meats when they are pulled off the smokers in the morning. From there, witness and learn how raw meat prep is done before smoking, learn about dry rubs, brines, mops, sauces and types of woods used for different flavors. Class size will be limited, early registration is encouraged.

Students aged 16 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

Class will be held at the Brickyard Pub & BBQ, 432 Center St., Lewiston. You must register for this class through the district, no walk-ins at the site.

Who knew making these cheeses would be so easy and come right out of your kitchen! You may never go back to store-bought again. With having control of the amount of moisture and salt used, you can customize the flavor of your cooking adventures! In this class, we will make ricotta, cream cheese, and a delicious herb cream cheese. Class size will be small for more individualized instruction. Early registration is recommended. Students must bring a glass candy thermometer, large saucepan and a package of cheesecloth to class.

Students aged 11 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

A supply fee of $12 per person, is due and payable to the instructor at class.