Soft Pretzels
with Rachel Jolbert
$30
Come learn about Quick Rise Yeast Doughs and how quickly you can whip up a delicious treat to wow your friends and family! Learn about different types of yeast and how quick rise yeast can get you from start to finish in less than half of the time of traditional yeast. We will mix and shape soft pretzel dough and learn why and how soft pretzels are boiled before being baked to achieve that classic taste we all know and love.
Students 14 years of age and older are welcome to register for this class when a parent/guardian is also registered and attends the same class.
A supply fee of $20 per person is due and payable to the instructor the day of the class.
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Apr 14th, 2026
Tue from 6:00 - 9:00 pm