Lewiston-Porter Central School District

Get ready to rock and roll some delicious cinnamon rolls this Fall in less than 2 hours. Learn the process to proof and bake this well known yeasted dough. We will prepare a dough, proof, roll out and slather the dough in delicious cinnamon goodness, slice and prepare them to bake. Time alloted you will have a 10x12 pan full of cinnamon rolls baked off to enjoy or a tasty project to take home and bake another time. The icing on the cake - rolls, is the traditional cream cheese icing we will top off on the hot rolls. 

Supplies needed to bring to class: a rolling pin, a small & large mixing bowl, a rubber spatula, a whisk, a spoon, oven mitts, and a sheet pan to help transport the hot pan home.

This class is beginner friendly and welcomes students ages 16 and older to register with a parent/guardian who is also registered and attending the same class.

A supply fee of $15 per person for ingredients is due to the instructor the day of the class.