Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

We’ll use a ricotta cheese (not potato) recipe for light and fluffy gnocchi noodles, guaranteed to melt in your mouth. A great recipe to serve your family and friends for the upcoming holidays. This class always sells out and only 2 classes are being offered this session, so register early.

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

In this class you will learn about making the perfect pie crust and we will make 3 different mini pies, (Apple, Cherry and Pumpkin). The instructor will demonstrate how to lattice with pie crust and make a cooked filling, raw filling and custard filling. A supply list will be emailed to participants prior to the class starting.

A supply fee of $20 per person is due and payable to the instructor the day of class.

Children will experience creating, counting, measuring, mixing, taking turns, sharing, following directions and so much more as they make and taste seasonal themed recipes, with the help of their own grown-up sous-chefs!!! 

Class includes story time, music/movement and a cooking related art activity!  And don’t forget a tasty treat try too.

This class is for children ages 4-8 years old and a parent/guardian. Parents must stay and attend class with their child. Only one parent per child please. 

A supply fee of $20 per child is due and payable to the instructor on the day of class. Please bring a small take home container to class.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

A classic Italian stuffed pasta dish that will become your favorite homemade meal, just in time for the holidays! Stuffed fluffy, light cheese pillows that will blow your mind. Once you make a homemade ravioli you will never enjoy a box or frozen version again. This class always sells out and only 2 classes are being offered this session, so register early.

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

A bar inspiring to be a pie, the perfect two-bite bar will save space for more of your favorite Thanksgiving desserts. We will create a buttery shortbread that will be topped two ways. One with our nutty pecan pie filling and another with our creamy pumpkin pie filling. You will leave with two 8x8 pans filled with two different pie bars - a perfect treat you can share and top off with your favorite whipped topping. * Warning - pecan pie bars contain a tree nut; if you have an allergy, the instructor advises signing up for an alternative class. 

Supplies needed to bring to class: 1 small, 2 medium and 1 large mixing bowls, whisk, rubber spatula(s), butter knife to cut butter, dry measuring cups and oven mitts.

This class welcomes students ages 16 and older to register with a parent/guardian who is also registered and attending the same class. 

A supply fee of $10 per person for ingredients is due to the instructor the day of class. 

Let’s learn to make cut out cookies from start to finish! In this class we will make cookie dough, roll it out, bake it, make royal icing and ice our cookies. We will talk about how to get the perfect cookie base and master the art of royal icing. Everything you’ll need to know to create delicious cut out cookies to share with your family and friends!

A supply fee of $20 per person is due and payable to the instructor the day of class.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

We’ll use a ricotta cheese (not potato) recipe for light and fluffy gnocchi noodles, guaranteed to melt in your mouth. A great recipe to serve your family and friends for the upcoming holidays. This class always sells out and only 2 classes are being offered this session, so register early.

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

Let the Christmas baking begin! Holiday cut out cookies with royal icing! You will receive - 8 pre-baked sugar cookies and icing to decorate, all the tools and supplies needed, a bakery box to transport and display your cookies and the recipe and method for the cookies and icing.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor at the beginning of class.