Countdown the 12 days of Christmas with delicious gingerbread sweet rolls this holiday season. Learn the process to proof and bake this well-known yeasted dough. We will prepare a dough, proof, roll out, slather the dough with a delicious filling, slice, and prepare them to bake. Depending on the time, you will have a 10x12 pan full of gingerbread sweet rolls baked off ready to enjoy, or a tasty project to take home and bake another time. The icing on the cake - or rolls, is a cream cheese icing we top off on hot rolls. This is a beginner friendly class.

Please bring a rolling pin, a small and large mixing bowl, a rubber spatula, a whisk, spook, oven mitts and a sheet pan to help transport the hot pan home.

A supply fee of $15 is due and payable to the instructor at the beginning of class.

Students 16 or older are welcome to register with a parent/guardian who is also registered and attending the same class.

Children will experience creating, counting, measuring, mixing, taking turns, sharing, following directions and so much more as they make and taste seasonal themed recipes, with the help of their own grown-up sous-chefs!!! 

Class includes story time, music/movement and a cooking related art activity!  And don’t forget a tasty treat try too.

This class is for children ages 4-8 years old and a parent/guardian. Parents must stay and attend class with their child. Only one parent per child please. 

A supply fee of $20 per child is due and payable to the instructor on the day of class. Please bring a small take home container to class.

WHEN REGISTERING PLEASE ONLY REGISTER USING THE PARENT OR GUARDIAN'S NAME. DO NOT ADD YOUR CHILD'S NAME as a second perosn, COURSESTORM WILL CHARGE YOUR CREDIT CARD FOR TWO PEOPLE.