Lewiston-Porter Central School District

Aditional Class added October 25th!

Just in time for Octoberfest! Wow your family and friends with homemade pretzels and pretzelrolls this fall. Learn about using quick rise yeast doughs and how quickly you can whip up thesewonderful treats. In this class you will learn all the steps from mixing to shaping your pretzelsand rolls. Find out why boiling your soft pretzel dough before baking is so important to achievethat classic taste, we all know and love. In addition, you will learn to make a savory Bavariancheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each studentwill leave class with six pretzel rolls and six soft pretzels and two ounces of each dip.

Students aged 14 and up are welcome to register when a parent or guardian is also registeredand attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.