Lewiston-Porter Central School District

Fall is in the air and now in your kitchen with this delicious caramel apple treat. We will prepare a dough together, proof, roll out, and fill with tart granny smiths to pair with the sweet cinnamon sugar. You will then slice and prepare them to bake. Time allotted, you will have an 8x8 pan full of baked caramel apple rolls to enjoy, or a tasty project to take home and bake another time. “The icing on the cake” or rolls is a smooth homemade caramel sauce that will take your pallet straight to the orchard!

A supply fee of $10 per person is due and payable to the instructor the day of class.