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Our Classes
Mommy and Me Cooking Class
with Lori Spanbauer

Children will experience creating, counting, measuring, mixing, taking turns, sharing, following directions and so much more as they make and taste seasonal themed recipes, with the help of their own grown-up sous-chefs!!!
Class includes story time, music/movement and a cooking related art activity! And don’t forget a tasty treat try too.
This class is for children ages 4-8 years old and a parent/guardian. Parents must stay and attend class with their child. Only one parent per child please.
A supply fee of $20 per child is due and payable to the instructor on the day of class. Please bring a small take home container to class.
Reiki II
with Lynn Bahringer

Are you interested in learning more about the art of Reiki? During these in-depth sessions, you will delve deeply into the ancient Japanese art of energy healing. Learn to channel and direct Universal Life Force Energy to help reduce stress, increase vitality and correct physical, mental and emotional imbalances.
Each course level provides the history of Reiki and Reiki ideas, Reiki hand positions, training, course materials, attunement and in-class experience of advanced techniques useful for healing yourself, family and friends. Using Reiki to heal unwanted habits or create new, healthy ones, protecting your energy field from negativity or picking up other's energy, and so much more. Come experience the life-transforming power of Reiki!
If both Reiki I & Reiki II are taken, at the completion of Reiki II, the student will receive the RCRT Reiki I & II Certification and be eligible to take the Reiki Master course and certification in 6 months.
Students must be 18 years or older. Students 16 and older are welcome to take the class when a parent or guardian also register and attend the same class.
Please bring a pen and paper to class. A $35 fee for the manual is due and payable to the instructor on the day of the class.
Strategies and Tools You Need to Make Your Small Business Stand Out
with Aurora Schul-Schunk

In this 3 part class you will learn the strategies behind getting local customers to see your business on social media and in online searches. Each week will focus on a new topic and allow for time to learn strategies and time to work on your ideas and get feedback. Topics will include optimising and using social media, website, SED, letters, messaging and setting.
The Strategies and Tools You Need to Know to Make Your Small Business Stand Out
with Aurora Schul-Schunk

In this 3 part class you will learn the strategies behind getting local customers to see your business on social media and in online searches. Each week will focus on a new topic and allow for time to learn strategies and for time to work on your ideas and get feedback. Topics will include optimising and using social media, website, SED, letters, messaging and setting.
Homemade Ravioli
with Teri Aceti

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends.
A classic Italian stuffed pasta dish that will become your favorite homemade meal, just in time for the holidays! Stuffed fluffy, light cheese pillows that will blow your mind. Once you make a homemade ravioli you will never enjoy a box or frozen version again. This class always sells out and only 2 classes are being offered this session, so register early.
Class will be small to give more individualized instruction. Early registration is strongly suggested.
Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.
The instructor will contact individuals with a supply list of ingredients needed prior to class.
Will run
Two-Bite Pie Bars
with Veronica Arce

A bar inspiring to be a pie, the perfect two-bite bar will save space for more of your favorite Thanksgiving desserts. We will create a buttery shortbread that will be topped two ways. One with our nutty pecan pie filling and another with our creamy pumpkin pie filling. You will leave with two 8x8 pans filled with two different pie bars - a perfect treat you can share and top off with your favorite whipped topping. * Warning - pecan pie bars contain a tree nut; if you have an allergy, the instructor advises signing up for an alternative class.
Supplies needed to bring to class: 1 small, 2 medium and 1 large mixing bowls, whisk, rubber spatula(s), butter knife to cut butter, dry measuring cups and oven mitts.
This class welcomes students ages 16 and older to register with a parent/guardian who is also registered and attending the same class.
A supply fee of $10 per person for ingredients is due to the instructor the day of class.
Medicare 101 - Understanding Your Options
with Jason Myers

Medicare is confusing! What are parts A, B, C and D? When do I have to enroll? What will I pay? What is a Medicare Advantage Plan? What is a Medicare Supplement Plan? What about late enrollment penalties, Extra Help, Epic or Medicare Savings Programs? What kind of plans might work best for me? This class will help people understand how the federal Medicare program works and provide a general overview of the variety of Medicare Insurance products that are available to beneficiaries.
This is a free class, prior registration is required.
Cut Out Cookies from Start to Finish
with Rachel Jolbert

Let’s learn to make cut out cookies from start to finish! In this class we will make cookie dough, roll it out, bake it, make royal icing and ice our cookies. We will talk about how to get the perfect cookie base and master the art of royal icing. Everything you’ll need to know to create delicious cut out cookies to share with your family and friends!
A supply fee of $20 per person is due and payable to the instructor the day of class.