Get a jump start on your ACT test preparation! The ACT is offered as both a computer-based and as a written test. If you are planning to study any STEM program in college then the ACT test is for you! This comprehensive review course introduces students to the ACT test and includes classroom instruction, test-taking strategies, practice activities, testing information & study materials. Students are welcome to bring a snack to class.

2025 ACT Fall Test Date: September 6, October 18, December 13. 

Students aged 15 and up are welcome to register when a parent or guardian is also registered and attends the same class.

Let the Christmas baking begin! Holiday cut out cookies with royal icing! You will receive - 8 pre-baked sugar cookies and icing to decorate, all the tools and supplies needed, a bakery box to transport and display your cookies and the recipe and method for the cookies and icing.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $20 per person is due and payable to the instructor at the beginning of class.

What are annuities? Why do people invest in them? What kinds of guarantees can they provide? What different kinds of annuities are available? What are the pros and cons of owning them? What role can they play for retirees or those approaching retirement?  Together, we will explore these questions and more in this education-only presentation.

 This class is free, prior registration is required.

Love pasta and traditional Italian dishes? We will take a step back in time to “old school” Italian Cuisine. Don't forget, great cooking is about more than just recipes - it's about techniques! This class will have you working together in a fun, hands-on environment. A fun class for a date-night out or an evening together with friends. 

A classic Italian stuffed pasta dish that will become your favorite homemade meal, just in time for the holidays! Stuffed fluffy, light cheese pillows that will blow your mind. Once you make a homemade ravioli you will never enjoy a box or frozen version again. This class always sells out and only 2 classes are being offered this session, so register early.

Class will be small to give more individualized instruction. Early registration is strongly suggested.

Students aged 14 and up are welcome to register for this class when a parent or guardian is also registered and attends the same class.

The instructor will contact individuals with a supply list of ingredients needed prior to class.

Take control of your healthcare! This class will discuss cutting edge, accessible, interactive healthcare, its availability and benefits.

This is a free class, prior registration is required.

Countdown the 12 days of Christmas with delicious gingerbread sweet rolls this holiday season. Learn the process to proof and bake this well-known yeasted dough. We will prepare a dough, proof, roll out, slather the dough with a delicious filling, slice, and prepare them to bake. Depending on the time, you will have a 10x12 pan full of gingerbread sweet rolls baked off ready to enjoy, or a tasty project to take home and bake another time. The icing on the cake - or rolls, is a cream cheese icing we top off on hot rolls. This is a beginner friendly class.

Please bring a rolling pin, a small and large mixing bowl, a rubber spatula, a whisk, spook, oven mitts and a sheet pan to help transport the hot pan home.

A supply fee of $15 is due and payable to the instructor at the beginning of class.

Students 16 or older are welcome to register with a parent/guardian who is also registered and attending the same class.

Countdown the 12 days of Christmas with delicious gingerbread sweet rolls this holiday season. Learn the process to proof and bake this well-known yeasted dough. We will prepare a dough, proof, roll out, slather the dough with a delicious filling, slice, and prepare them to bake. Depending on the time, you will have a 10x12 pan full of gingerbread sweet rolls baked off ready to enjoy, or a tasty project to take home and bake another time. The icing on the cake - or rolls, is a cream cheese icing we top off on hot rolls. This is a beginner friendly class.

Please bring a rolling pin, a small and large mixing bowl, a rubber spatula, a whisk, spook, oven mitts and a sheet pan to help transport the hot pan home.

A supply fee of $15 is due and payable to the instructor at the beginning of class.

Students 16 or older are welcome to register with a parent/guardian who is also registered and attending the same class.

Children will experience creating, counting, measuring, mixing, taking turns, sharing, following directions and so much more as they make and taste seasonal themed recipes, with the help of their own grown-up sous-chefs!!! 

Class includes story time, music/movement and a cooking related art activity!  And don’t forget a tasty treat try too.

This class is for children ages 4-8 years old and a parent/guardian. Parents must stay and attend class with their child. Only one parent per child please. 

A supply fee of $20 per child is due and payable to the instructor on the day of class. Please bring a small take home container to class.