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Lewiston-Porter Central School District



Our Classes

Needle Felted - Robin's Eggs and Nest

$27
Calendar Apr 10, 2025 at 6 pm

Seeing a robin is usually the first sign of spring for many of us. Spring is a time for new beginnings and the beautiful blue eggs in a robin’s nest makes a beautiful decoration. In this class you will create a tabletop decoration perfect to celebrate the season or Easter using needle felt techniques that involves sculpting shapes using hand-dyed wool and felting needles. This fun craft is a perfect way to say goodbye to winter.

Students aged 15 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $13 per person is due and payable to the instructor the day of class.

Pretzel Palooza **SOLD OUT** Another date added 4/11

$22
Calendar Apr 10, 2025 at 6 pm

Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Will run

Quick & Tasty: No Bake Cookies That Impress

$24
Calendar Apr 10, 2025 at 6 pm

Un-lock the magic of simple desserts! In this engaging class, you’ll discover how no-bake chocolate peanut butter cookies can steal the show with their deliciousness and ease. We’ll dive into the essential techniques that will have you crafting these irresistible treats in 30 minutes or less, perfect for any occasion. Not only are these cookies naturally gluten-free, but they can also be easily tailored to meet various dietary preferences, making them dairy-free and vegan friendly as well. Get ready to impress your friends and family with your newfound skills! Don’t forget to bring a large container to take home your delightful creations and share the sweetness with others. Join us for a fun-filled session that proves simple desserts can be extraordinary.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $10 per person is due and payable to the instructor the day of class.

Pretzel Palooza

$22
Calendar Apr 11, 2025 at 6 pm

Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Will run

Sourdough 101 for Beginners**SOLD OUT** additional class added 5/2/25

$34
Calendar Apr 11, 2025 at 6 pm

Have you always been fascinated by sour-dough, but haven’t had the time or felt overwhelmed by the steps? Now you will be able to learn the basics and make the perfect loaf! Everything you need to know from start to finish will be shown to you from the sourdough starter, mixing your own dough to different methods of handling the dough. You will be able to take your dough home with you, along with the confidence in your sour-dough making abilities!

Students aged 16 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $25 per person is due and payable to the instructor the day of class.

SOLD OUT..ADDITIONAL CLASS ADDED 11/2/25

Full Course

4-Hour SAT Boot Camp

$79
Calendar Apr 29, 2025 at 6 pm

Get a jump start on your SAT test preparation! The SAT is offered both digitally and written. If you are planning to study any STEM program in college then the SAT test is for you! This comprehensive review course introduces students to the SAT test and includes classroom instruction, test-taking strategies, practice activities, testing information & study materials. 2025 SAT Fall test dates: 3/8, 5/3, 6/7, and 8/23. Students arewelcome to bring a snack to class.

Students aged 15 and up are welcome to register.

Getting to Know Your iPhone

$56
Calendar Apr 30, 2025 at 10 am

This class will cover essential skills for all iPhone users. It’s like someone gave you a great new tool that can make your daily life easier, but didn’t show you how to use it. We will cover the device itself. From turning it on, to getting notifications to essential apps and changing settings, learn the essential Smartphone skills from us!

Students, please bring your iPhone to class.

Will run

Dandelion Jelly

$19
Calendar May 1, 2025 at 6 pm

Have you ever viewed dandelions as those pesky yellow flowers? Here is a great way to make them into a tasty treat! Dandelion jelly is amazingly sweet and favorable and some describe it tasting like fresh honey. Not only that, but did you know that dandelion supports digestive health, reduces inflammation and provides antioxidant benefits as well?Dandelions have been used in traditional medicine for centuries. They are rich in vitamins A, C and K and contain small amounts of vitamin E, folate and other B vitamins. This jelly is the definition of a seasonal spring goodie and healthy to boot! At the end of class, you will be bringing your own jar home and you will learn how to water bath can, so you can store your jelly in your pantry.

Students aged 12 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $12 per person is due and payable to the instructor the day of class.

Will run