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Lewiston-Porter Central School District



My Teen & Me Classes

Pretzel Palooza **SOLD OUT** Another date added 4/11

$22
Calendar Apr 10, 2025 at 6 pm

Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Will run

Quick & Tasty: No Bake Cookies That Impress

$24
Calendar Apr 10, 2025 at 6 pm

Un-lock the magic of simple desserts! In this engaging class, you’ll discover how no-bake chocolate peanut butter cookies can steal the show with their deliciousness and ease. We’ll dive into the essential techniques that will have you crafting these irresistible treats in 30 minutes or less, perfect for any occasion. Not only are these cookies naturally gluten-free, but they can also be easily tailored to meet various dietary preferences, making them dairy-free and vegan friendly as well. Get ready to impress your friends and family with your newfound skills! Don’t forget to bring a large container to take home your delightful creations and share the sweetness with others. Join us for a fun-filled session that proves simple desserts can be extraordinary.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $10 per person is due and payable to the instructor the day of class.

Pretzel Palooza

$22
Calendar Apr 11, 2025 at 6 pm

Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Will run

Sourdough 101 for Beginners**SOLD OUT** additional class added 5/2/25

$34
Calendar Apr 11, 2025 at 6 pm

Have you always been fascinated by sour-dough, but haven’t had the time or felt overwhelmed by the steps? Now you will be able to learn the basics and make the perfect loaf! Everything you need to know from start to finish will be shown to you from the sourdough starter, mixing your own dough to different methods of handling the dough. You will be able to take your dough home with you, along with the confidence in your sour-dough making abilities!

Students aged 16 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $25 per person is due and payable to the instructor the day of class.

SOLD OUT..ADDITIONAL CLASS ADDED 11/2/25

Full Course

Dandelion Jelly

$19
Calendar May 1, 2025 at 6 pm

Have you ever viewed dandelions as those pesky yellow flowers? Here is a great way to make them into a tasty treat! Dandelion jelly is amazingly sweet and favorable and some describe it tasting like fresh honey. Not only that, but did you know that dandelion supports digestive health, reduces inflammation and provides antioxidant benefits as well?Dandelions have been used in traditional medicine for centuries. They are rich in vitamins A, C and K and contain small amounts of vitamin E, folate and other B vitamins. This jelly is the definition of a seasonal spring goodie and healthy to boot! At the end of class, you will be bringing your own jar home and you will learn how to water bath can, so you can store your jelly in your pantry.

Students aged 12 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $12 per person is due and payable to the instructor the day of class.

Will run

Easy Hanging Baskets

$24
Calendar May 7, 2025 at 6 pm

Are you someone who has to buy new hanging baskets every spring? You can easily save yourself a lot of money by learning to make your own – all for under $15! In this workshop, you will be making your own baskets, selecting a plant and bringing home a basket that should last until the fall arrives. No need for a green thumb, just come and have fun. You can either keep the finished product or gift to someone to brighten their day.

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $15 is due and payable to the instructor at the beginning of the class.

Homemade Bagels and Schmear **SOLD OUT** class added 5/14

$24
Calendar May 7, 2025 at 6 pm

Come and expand your baking skills as we walk you through how to make delicious New York style bagels. You will also be making a variety of fun toppings and three flavored cream cheese schmears to pair them with. Schmear is defined as anything that you can spread and can also be used for sandwiches, crackers or veggies. Bagels and schmear are perfect as delicious breakfast or brunch options or really any time of the day. You will learn how to make the yeast dough that will be perfectly proofed, shaped, boiled and baked for that traditional taste we all know and love. You will be leaving with six bagels and 3 – 2oz containers of flavored schmears to enjoy at home.

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Full Course

Watercolor - Sweet Pea

$26
Calendar May 10, 2025 at 9 am

If you’ve always wanted to paint with watercolors, but weren’t sure where to start – this class is for you! Express your creative side with this fun class where we will be painting a sweet pea. This class will include every-thing you need to create a beautiful 8x10 watercolor painting that you will want to show off to everyone! You are welcome to bring home the left over paints to continue your new skills at home.

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $10 is due and payable to the instructor at the beginning of the class.





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