Who doesn’t love baby bunnies? What better way to usher in the Easter/Spring season than to attend with a friend or two and join us for this cute, adorable little bunny watercolor painting class. There will be tracings for anyone who doesn’t want to draw freehand. Come join us for this easy, enjoyable Saturday morning paint class. This class is for a beginner who wants to learn more about painting with watercolors. This class includes everything you need to create an 8x10 painting on premium watercolor paper where you will be able to complete a painting you will be proud to show your family and friends. The paints being supplied are artist-quality Winsor and Newton and Daniel Smith. The paint leftover on your tray is yours to take home and practice with.

Students aged 14 and up are welcome to register for this class when a parent/guardian is also registered and attends the same class.

A supply fee of $10 is due and payable to the instructor at the beginning of class.

The holidays are a great time to get together with friends and family and what could be more fun than trying out some new snacks? Join us to learn the basics of food pairings, how to make educated decisions when selecting cheeses to go with Easter sweets and what tastes great together! After learning the basics, we will use classic candies as a base to pair with seasonal cheeses. We will enjoy these treats together in class with some extras goodies to bring home to share! This will be a fun way to sharpen your palates and make some fun memories with yourloved ones over Easter!

Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Seeing a robin is usually the first sign of spring for many of us. Spring is a time for new beginnings and the beautiful blue eggs in a robin’s nest makes a beautiful decoration. In this class you will create a tabletop decoration perfect to celebrate the season or Easter using needle felt techniques that involves sculpting shapes using hand-dyed wool and felting needles. This fun craft is a perfect way to say goodbye to winter.

Students aged 15 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $13 per person is due and payable to the instructor the day of class.

Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Fun to make and even more delightful to eat, you will love learning about how to make soft pretzels. We’ll teach you about using quick rise yeast doughs and how quickly you can whip up these wonderful treats. In this class, you will learn all the steps from mixing to shaping your pretzels and rolls. Find out why boiling your soft pretzel dough before baking is so important to achieve that classic taste, we all know and love. In addition, you will learn to make a savory Bavarian cheese dip, sweet cream cheese and honey mustard for your delicious pretzels! Each student will leave class with six pretzel rolls and six soft pretzels along with two ounces of each dip!

Students aged 14 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $15 per person is due and payable to the instructor the day of class.

Have you always been fascinated by sour-dough, but haven’t had the time or felt overwhelmed by the steps? Now you will be able to learn the basics and make the perfect loaf! Everything you need to know from start to finish will be shown to you from the sourdough starter, mixing your own dough to different methods of handling the dough. You will be able to take your dough home with you, along with the confidence in your sour-dough making abilities!

Students aged 16 and up are welcome to register when a parent or guardian is also registered and attends the same class.

A supply fee of $25 per person is due and payable to the instructor the day of class.

Get a jump start on your SAT test preparation! The SAT is offered both digitally and written. If you are planning to study any STEM program in college then the SAT test is for you! This comprehensive review course introduces students to the SAT test and includes classroom instruction, test-taking strategies, practice activities, testing information & study materials. 2025 SAT Fall test dates: 3/8, 5/3, 6/7, and 8/23. Students arewelcome to bring a snack to class.

Students aged 15 and up are welcome to register.